1/2 c. butter (1 stick)
1 c. sugar
2 eggs
1 1/2 t. vanilla
1/2 c. milk
Topping:
1 c. brown sugar
1/3 c. flour
1/3 c. softened butter
1 c. chopped nuts
Boil (or bake) potatoes with skin on until soft. Peel and mash with mixer until smooth. Mix butter, sugar, eggs, vanilla, and milk to mashed up potatoes. Pour into 9x13 inch pan. Mix topping ingredients (will be crumbly). Sprinkle on top of potato mixture. Bake at 350 for 30 to 40 minutes, should be nicely browned. Cool for 15 minutes before serving.
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