Hot Rolls

1/4 c sugar
1/4 c oil or melted shortening
1 tsp salt
1 egg
1/2 c boiling water
1 pkg yeast, dissolved in 1/2 c lukewarm water
3 c flour

Put sugar, oil, salt, and egg in a bowl; mix. Add boiling water to preceding mixture, them add yeast and 3 cups flour. Let rise 45 minutes. Form into rolls; let rise again. Bake at 350 till brown.

Betty Cowdell

Yellow Bread

1 large instant vanilla pudding mix
1 yellow cake mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tsp. vanilla
1 tsp. almond extract

Combine all and mix well.

Combine 1/2 cup sugar and 2 T cinnamon. Spray pan with Pam. Sprinkle bottom of two loaf pans with 1/3 cinnamon mix. Pour cake mix into loaf pans and sprinkle with remaining cinnamon mixture. Bake @ 350 for 40 minutes (or until toothpick comes out clean).

Banana chocolate chip bread!

I started making this a few years ago for my mom because she is allergic to nuts. It is delicious!

1/2 cup shortening
1 cup sugar
2 eggs
3 ripe bananas
2 cups flour
1 tsp. soda
1/2 bag of chocolate chips

Cream shortening and sugar well. Add beaten eggs. Add flour sifted with soda and mashed bananas. Stir in chocolate chips!

Bake at 350 for 1 hour or (I do four mini loaves at 350 for about 25 minutes)!

Enjoy!

Chocolate Chip Zucchini Bread

3 eggs
1 c vegetable oil
2 c sugar
1 tsp vanilla
2 c grated zucchini
3 c flour
1 t soda
1 t salt
1/4 t baking powder
1 t cinnamon
3/4 bag milk chocolate chips

Beat eggs until light; add oil, sugar, and vanilla. Mix well and add zucchini and dry ingredients. Grease and 'sugar' two loaf pans (same as using flour, just use sugar instead...makes for a crispy sweet exterior!). Bake at 350 degrees for 50 minutes.