Blender Rolls

So Easy! I am a big fan of whole wheat. However, using 100% whole wheat flour in bread makes it way too dense. So, for this recipe I use 1/2 white flour and 1/2 wheat flour.

Put in Blender:

2 1/2 c. warm water

1 cube melted butter (1/2 cup)

1/2 c. sugar

2 t. salt

2 eggs beaten

Turn on blender for 1 minute, then add 1 1/2 T. yeast. Mix well in blender. Pour mixture over 7 c. flour. Stir with a wooden spoon. Cover and let rise 1 to 3 hours. Divide in half and roll out each half into a circle. Cut into triangles and roll. Place on baking sheet and let rise for 45 minutes. Bake at 400 for 8 to 10 minutes. Brush with butter.