6 Boneless chicken breasts, halved
12 pieces bacon
1 can cream of mushroom soup (or Cream of chicken)
1 cup sour cream
wrap 1 slice of bacon around each of the 12 pieces of chicken and lay in casserole dish. Mix mushroom soup and sour cream; spoon over top of chicken. Cover with foil and bake at 300 for 2 1/2 hours. Take foil off and let brown on top, about 15 minutes.
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