Place the following in your slow cooker for 8-10 hours on low:
One cross rib roast
One package taco seasoning
8 oz. tomato sauce
Small can green chilies
One can green enchilada sauce
Shred the meat with two forks. (It will not shred well if it is not cooked long enough)
Fill tortillas with the meat and your favorite toppings:
Tortillas
Tomatoes
Whole kernel corn
Green onions
Cheese
Avocados
Lettuce
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