1 tablespoon olive or vegetable oil
1 teaspoon finely chopped garlic
4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
1 jar (12 ounces) chicken gravy
1 bag (1 pound) Green Giant Select frozen broccoli, carrots and cauliflower.
1/2 cup halved grape or cherry tomatoes
1. In 12 inch skillet, heat oil over medium heat. add garlic; cook 1 to 2 minutes, stirring frequently.
Sprinkle chicken with salt and pepper; add to skillet.
Cook 15 to 20 minutes, turning once, until chicken is no longer pink in the center.
Remove chicken from skillet (cover).
2. In same skillet, mix gravy, frozen vegetables and tomatoes. Cover and cook 6 to 8 minutes or
until vegetables are crisp-tender.
3. Return chicken to skillet; cover and simmer about 2 minutes or until chicken is thoroughly heated.
I obviously didn't use any tomatoes but only because they were SO expensive. One tiny basket was four bucks!
So we went without but it still tasted delicious.
Even my one year old dug in!
Enjoy!
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