Breakfast Pizza

This is so good, I could eat it all by myself.  Seriously. 

I got it on allrecipes.com

1 (8 oz) can refrigerated crescent rolls
1 pound bulk sausage or bacon (I prefer bacon)
1 cup frozen shredded hash brown potatoes, thawed (I used a bit more...just a good covering)
1 cup shredded cheese (again, use what you like)
3 eggs
1/4 cup milk
1/4 tsp pepper
1/4 cup grated parmesan cheese


Unroll crescent dough and place on a greased 12-in pizza pan (I used a 9X13 casserole dish).  Press seams together and press up sides of pan to form a crust.  In a skillet brown sausage or bacon.  Drain and cool slightly.
Sprinkle meat, hash browns, and cheddar cheese over crust.  In a bowl, beat eggs, milk and pepper.  Pour over pizza.  Sprinkle with Parmesan cheese.
Bake at 375 degrees for 28-30 minutes or until golden brown.  Let stand 10 min before cutting.

Breakfast Casserole

Two words: Dee. Lish.
Two more words: Fat. Enning.

1 pkg. frozen shredded hashbrowns
4 eggs
1 c milk
shredded cheese
cooked and diced or crumbled meat (sausage, ham, bacon)

Spread hashbrowns in 9 X 13 pan. Poor some melted margarine or butter on top. Add cooked meats. Mix together eggs and milk. Pour over all, and top with shredded cheese. Cook at 350 degrees for approximately 30 minutes, or until knife comes out clean (I usually have to cook it a bit longer.)