**This comes straight from Liz S.'s house (literally), and she says it's good, so I'm adding it for her, and for YOU.**
4 boneless skinless chicken breasts
1/4 c. crumbled cooked bacon
1/4 c. crumbled Feta cheese
1/2 t. salt
1/4 t. pepper
1 T. pepper
2 (14.5 oz) cans diced tomatoes
1 T. dried basil
Carefully cut a pocket in each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil. Drain 1 can of tomatoes, discarding juice; add to the skillet with the undrained can of tomatoes. Sprinkle with basil. Cover and simmer for 10 minutes. Uncover; simmer 5 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened. Yield: 4 servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment