1 cup sugar
1 cup Karo Syrup
1 cup peanut butter
5 1/2 cups Rice Krispies
Frosting:
1 cup milk chocolate chips
1 cup butterscotch chips
Bring sugar and Karo Syrup to boil, stirring constantly. Remove from heat and stir in peanut butter. Slowly stir in Rice Krispies. Spread in pan. Melt together chocolate and butterscotch chips. Spread over top of Rice Krispies. Allow to cool and cut into squares.
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