Stuffed Shells

Ingredients:

1/2 12 oz. package Jumbo Shells
2 cups part skim ricotta cheese
1 cup mozzarella cheese
1 cup grated Paresan cheese
1 tablespoon chopped parsley
1 cup chopped spinach
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups spaghetti sauce

Instructions:

Boil pasta for about 10 mins (should be soft but firm enough to stuff without difficulty). Meanwhile in large bowl stir together cheeses, salt, pepper, parsley, and spinach. When the shells are ready, fill each shell with approx. 2 tablespoons of the cheese mixture. Top with spaghetti sauce (I added ground beef also).

Place in a 9x13 pan and bake at 350 degrees for 35 minutes (you can also spread 1/2 cup of spaghetti sauce in pan before adding shells). Serve with garlic bread and salad.