Chicken Fajita Quesadillas

courtesy http://www.missionmenus.com/

Cooking Time: 20 minutes
Servings: 10

10 large flour tortillas
1 pound boneless skinless chicken breasts
1 fajita seasoning mix
1 tbsp. oil
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow onion, diced
1 8 oz package cheddar cheese*
1 8 oz package Monterey Jack cheese*
(*or just get a 16 oz pkg of cheddar jack, that's what I do)
1 8 oz container of sour cream

Cut the chicken into small pieces. Combine with the fajita seasoning and mix thoroughly.

Heat oil in a large skillet over medium heat. Add chicken and cook until no longer pink (approx 5 min)

Stir in peppers and onion. Cook for 10 minutes, or until veggies are tender.

Layer half of each tortilla with chicken mixture and cheese. Fold each tortilla and lightly brown each quesadilla for 2-3 minutes per side until cheese is melted.

Serve with a dollop of sour cream (and, of course, guacamole)