1 (8 ounce) package Rice-A-Roni chicken flavor
2 Tablespoons butter
2 1/2 cups water
1 teaspoon dried basil
1 pound chicken ( breasts or tenderloins) cut into large bite size pieces
2 cups broccoli florets
1 cup chopped tomato
1 cup shredded mozzarella cheese
Combine rice-a-roni and butter in large skillet and saute over medium heat, stirring frequently. until lightly browned. Stir in water,contents of seasoning packet and basil.
Top with raw chicken; bring to a boil. Cover and reduce the heat. Simmer 15 minutes.
Top with broccoli and tomato. Cover, and continue cooking 5 minutes or until most of the liquid is absorbed. Sprinkle with mozzarella.
Make 4 to 6 servings
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