The BEST Apple Crisp....

YOU'LL EVER EAT!!!

6 cups sliced apples
1 t cinnamon
1 T water
1 t lemon juice

OR

1 (21-0z) can apple pie filling

Topping:

1 cup rolled oats (I've used both kinds)
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened

Heat oven to 375. Place fruit in ungreased 2-quart casserole dish. Sprinkle with cinnamon, water and lemon juice (or just put your pie filling in!).

In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.

Bake for 25-35 minutes or until fruit is tender and topping is golden brown. Serve warm with ICE CREAM, cream, or whipped cream.