Ingredients:
Poached chicken (place chicken breasts in skillet with 1 inch of water, cover and cook), cubed
Romaine lettuce leaves
Slivered almonds
Craisins
Chopped green onions
Grapes (red, for color)
dressing:
poppy seeds
1/2 cup vanilla yogurt
1/2 cup mayonnaise
Raspberry vinaigrette (to your liking)
Mix dressing first. Combine all other ingredients (except lettuce) and fold dressing into mixture. Serve on Romaine lettuce leaves. YUMMY!!!
Wednesday, June 24, 2009
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