Asian Chicken Salad

SO YUMMY!!! I promise! The ingredients seem a bit strange to combine, but when you reach the finished product...look out!!!

Dressing:

1/2 cup sugar
1 Tbsp. cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 Tbsp. cider vinegar
1 Tbsp. soy sauce

Combine and bring to a boil, stirring often. Boil for two minutes stirring constantly. Cool.

Salad:

1 head lettuce, any kind (or a combination)
2 cups cubed cooked chicken
Salted cashews
Water chestnuts
Snow peas (frozen works if not in season)
Chow mein noodles
Chopped green onion

You can either toss salad and dressing together, or you can choose your toppings and top the salad with the dressing (my preference).