courtesy of allrecipes.com
(I've made a few changes as per comments on the website, so I'm putting what I do.)
2-3 large boneless, skinless chicken breasts
1/4 cup red wine vinegar
1 lime, juiced
2 tsp sugar
1 tsp salt
1/2 tsp ground black pepper
2 green onions, chopped
2 cloves garlic, minced
chopped fresh cilantro (I use 1-2 tbsp)
10 flour tortillas
Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Drain most of the juices. Mix all other ingredients together and simmer for an extra ten minutes.
Serve in flour tortillas with diced tomatoes, lettuce, Monterey Jack cheese, salsa, and guacamole.
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