Alfredo

From the kitchen of Kate Boyle with minor modification from me

Ingredients:

1 tbsp. butter
2 cloves garlic minced
1 tbsp. flour
1 1/3 cup milk
2 tbsp. sour cream
1 cup freshly shredded parmesan cheese
Hot cooked fettuccine

Instructions:

Saute garlic in butter. Stir in flour. Gradually add milk, stirring with a whisk until blended. Cook 8 minutes.

Stir in the sour cream. Cook 2 minutes.

Add the parmesan cheese. Stir until melted. Pour over hot pasta. Top with fresh chopped parsley.

Note: Kate's recipe calls for cream cheese but I substituted that for sour cream and I think it was delish. Also, her dish is vegetarian. I cut some chicken breasts into strips and fried them with garlic salt and pepper to top the pasta. This dish took about 35 minutes to prepare and cook. It was very tasty and quite easy.