Monday, September 14, 2009

Frito Corn Chip Salad

1/2 c. purple onion diced
1/2 c. green pepper diced
1/2 c. red pepper diced
1/2 c. chopped celery
2 cans corn, drained
3 Tbsp. ranch dressing
1/2 c. Mayo
1-1/2 c. shredded cheddar
10 oz. bag chilli cheese Frito chips

Combine all ingredients in large bowl. Devour!

Note: Do not add chips and cheese until just before serving. Soggy chips are gross!

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