So delish and so easy...
3-4 large russet potatoes
1.5 cups heavy whipping cream
1.5 cups smoked gouda cheese (grated)
salt and pepper to taste
Peal and slice potatoes (about 1/8 inch slices) DO NOT RINSE. In a large bowl combine potatoes and cream and add cheese and salt and pepper until all ingredients are combined.
Move to a 9x13 pan and spread no more than an inch thick.
Bake at 350 for an hour and serve piping hot.
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