1/4 red onion, thinly sliced
12 ounces of fresh baby spinach
1 (16-ounce) container of fresh strawberries, quartered
1 (4 ounce) package of crumbled blue cheese
1/2 cup sliced sugared or toasted almonds
Dressing:
2 large shallots, minced
1 Tablespoon Dijon mustard
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 cup vegetable oil
Salt and freshly ground pepper
Okay, here is my opinion on this salad: it is delish but the next time I ate it I added shredded chicken and crumbled bacon. It was so much tastier and more filling. Also, I used Briana's Poppy Sead dressing instead I liked it better.
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