Saturday, July 2, 2011

Chinese Chicken Salad

2 chicken breats, cooked and shredded
After chicken is cooked and shredded marinate in:
2 Tablespoons sugar
1/8 cup soy sauce
1/4 teaspoon garlic salt

Salad:
1 head of lettuce chopped or broken up
1/2 cup to 1 cup green onions, finely sliced
2 Tablespoons slivered almonds (I used more)
2 Tablesppons toasted sesame seeds
1 8-ounce can mandarin oranges
2 ounces won-ton shells, fried and broken up (I used more)
2 ounces rice sticks, fried and broken up (I didn't have these but I'm sure they'd be amazing)

Dressing (or you can use any oriental style dressing)
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup oil
1/4 cup sesame oil (I did not have this but I will get it for next time)
3 Tablespoons rice vinegar (I used 4)
1 teaspoon accent (optional)

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