1 pkg yellow cake mix
1 sm. instant butterscotch pudding
4 eggs
1/4 c. water
1/4 c. vegetable oil
1 cup canned pumpkin
2 tsp. pumpkin pie spice
Combine all ingredients and mix well. Pour into greased and floured bundt pan. Bake at 350 for 50-55 minutes. Cool in pan before removing to wire rack. Serve with whipping cream.
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