Friday, June 19, 2009

Broccoli Salad

Cook one package of bacon - drain grease, let cool, and crumble.
(Or use bacon bits)

Mix:
1 Cup mayonnaise
2 Tbsp cider vinegar
2 Tbsp sugar

Chop:
2 bunches of broccoli

Pour dressing mixture over broccoli.
Stir in one cup of sunflower seeds and crumbled bits of bacon.
Stir until well coated and enjoy.

I let this sit for at least thirty minutes in the fridge
before eating to allow time for the vinegar to settle in!
This also travels well!

1 comment:

  1. And Heather joins the ranks!! Thanks, Heather!!!

    ReplyDelete