Ingredients:
1 can kidney beans
1 can corn
1 can diced green chilis
1 packet taco seasoning
1 pound lean ground beef
Instructions:
Empty all cans, including juices into a crock pot and cook on medium.
Brown hamburger and add 1/4 packet of taco seasoning.
Add hamburger and remaining taco seasoning to soup and let cook for 1-2 hours stirring occasionally. If you want to leave it in the crock longer just put it on low heat.
Serve with sour cream and cheese on top.
Note: This is a super easy dish and it's one of my favorites. It takes about 15 minutes to prepare.
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